St. Michael's College, U of T

Dinner Menu

All entrees served with tossed salad, rolls & butter, fresh garden mixed vegetable, choice of dessert and coffee & tea.

Roast Pork Loin in a Port Apple Jus

Served with rice pilaf, herb roasted potatoes and oven roasted root vegetables.

Grilled Herbed Chicken Breast

Served with rice pilaf or mini red potatoes and seasonal vegetables.

Fillet of Salmon with Dill Beurre Blanc

Served with rice pilaf or oven browned potatoes and grilled vegetables.

Lamb Chops with a Rosemary Red Wine Sauce

Served with rice pilaf or roasted mini red potatoes and choice of vegetables.

Herb-Mushroom Crusted Chicken Breast

Served with rice pilaf or mini red potatoes and choice of vegetables.

Roast Sirloin of Beef Au Jus

Served with oven browned potatoes or baked potato and choice of vegetables.

Baked Lime Corriander Snapper

Served with rice pilaf and seasoned vegetables.

Seared Beef Tenderloin

Served with herbed mini red potatoes or lyonnaise potatoes, grilled vegetables or seasonal mixed vegetables.

Prime Rib Au Jus

Served with baked potato or roast potato and choice of vegetables.

Filet Mignon

Served with oven-roasted potatoes or Parisienne potatoes and choice of vegetables.



For prices, please call us at 416 926 1300 ext. 3445