Receptions
HOT & COLD HORS D'OEUVRES
For prices, please call us at 416 926 1300 ext. 3445
Recommended portion: 8 per person.
All taxes additional
COLD CANAPES
HAM & ASPARAGUS CANAPE:
ham and asparagus mousse piped on a filo pastry.
SMOKED SALMON MOUSSE:
a blend of smoked salmon, dill & cream cheese on a pastry.
PEKING DUCK CREPE:
roasted duck slices in hoisin sauce mixed in with spring mix and wrapped in a rice paper roll.
HERBED GOAT CHEESE BAGUETTE:
piped herb goat cheese garnished with diced tomatoes on round toast.
SHRIMP SALSA:
salsa sauce with baby shrimp served on a slice of cucumber.
SMOKED SALMON ROSETTE:
sliced smoked salmon topped with capers served on pumpernickel bread.
CRAB MEAT CREPE:
crab salad with mayonnaise and chives wrapped in a crepe bundle.
SMOKED CHICKEN ON A CHERRY TOMATO:
smoked chicken pureed and piped on a cherry tomato.
EGG & SHRIMP ON RYE:
buttered rye bread with piped egg yolk topped with shrimps and garnished with parsley.
CALIFORNIA ROLLS:
seaweed rice rolls wrapped with cucumber, crabmeat and avocados.
SIRLOIN ASPARAGUS WRAP:
asparagus stem wrapped with a slice of beef sirloin.
HOT HORS D'OEUVRES
MINI SAUSAGE ROLLS:
sausage pieces rolled in pastry and baked to a golden brown colour.
BBQ or SWEDISH MEATBALLS:
beef meatballs baked and mixed into a tangy BBQ sauce or gravy.
MINI BEEF WELLINGTON:
a tenderloin of beef covered with cognac pate and wrapped in a baked puff pastry.
HAWAIAN SHRIMP:
breaded coconut shrimp served with thin chili sauce and pepper flakes, or sweet and sour sauce.
CRAB & BRIE IN FILO:
Filo pastry filled with crab & Brie.
MUSHROOM & LEEK CRESCENTS:
cream cheese dough filled with mushrooms, leeks, cream & spices.
FETA & SUNDRIED TOMATOES:
marinated Feta cheese with sundried tomatoes in Filo pouches.
CRAB MEAT CROQUETTE:
a roll of crab meat, vegetables, and potato coated with bread crumbs.
MELON PROSCIUTTO:
cured italian ham wrapped around a slice of melon.
SPRING ROLLS:
vegetarian - coleslaw mix with bell peppers and potato.
chicken & shrimp - coleslaw mix with bell peppers, potato and chicken and shrimp.
SATAYS:
chicken, beef or lamb served with choice of peanut or black bean sauce.
RICOTTA PESTO CRESCENTS:
creamed cheese dough filled with Pesto & ricotta cheese.
RATATOUILLE IN PASTRY:
a combination of zucchini, eggplant, red & green peppers, mixed into a tangy seasoned tomato sauce & filled in a pastry shell.
SPANAKOPITA:
Filo pastry filled with ricotta & Feta cheese, spinach & spices.
MOROCCAN CHICKEN IN FILO:
seasoned chicken seasoned with chutney, turmeric, ginger, cinnamon & almonds in a Filo pastry.
TARRAGON CHICKEN BUNDLES:
mushrooms, tarragon, herbs & spices mixed into chicken pieces & filled in a pastry shell.
TRAYS
CRUDITE & DIP
(An assortment of freshly cut vegetables served with a creamy cucumber dressing).
FANCY CHEESE TRAY
(Five varieties of cheeses, accompanied by crackers or sliced breads & garnished with fruit).
FRESH FRUIT TRAY
(An assortment of fresh seasonal fruit sliced or cubed).
NACHO TRAY
(Nacho chips served with guacamole, salsa, shredded cheese, jalapeno peppers & sour cream).
All taxes additional
SANDWICHES & SALADS
Our sandwich platters include a selection of roast beef, turkey, ham, cheese, tuna salad, & egg salad on fresh breads or buns, cut in 1/2's or 1/4's.
On White or Brown Bread
On Buns or Croissants
Assorted Wraps & Panini
Pitas Sandwiches
Bagels with Cream Cheese
Tossed Salad
Caesar Salad
All taxes additional